Transport yourself to the Med with this easy and delicious take on Greek street food
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Creamy butterbeans are crowned with sweet confit tomatoes, pickled shallots and nutty dukkah in this flavour bomb salad. Substantial enough for a main course, or perfect for summer barbeque spreads.
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Charred spicy cauliflower, cool tahini yoghurt and lashings of herbs make this vibrant vegetarian dish a stunning addition to a middle eastern spread, or substantial meal for two
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Braised chickpeas with fresh salsa verde, charred broccoli and seared chicken
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Ensure eternal devotion with this shareable Valentine’s day pudding with seasonal forced rhubarb and richly spiced custard
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A nourishing bowl of bright colours and big flavours that’s perfect for packed lunches
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Creamy butterbeans braised in a rich roasted tomato and nduja broth.
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A few high quality ingredients and careful cooking ensure this Italian classic dish has bags of flavour.
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