Creamy butterbeans are crowned with sweet confit tomatoes, pickled shallots and nutty dukkah in this flavour bomb salad. Substantial enough for a main course, or perfect for summer barbeque spreads.
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Charred spicy cauliflower, cool tahini yoghurt and lashings of herbs make this vibrant vegetarian dish a stunning addition to a middle eastern spread, or substantial meal for two
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Creamy butterbeans braised in a rich roasted tomato and nduja broth.
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